What Colors Are Apples

Discover the vibrant colors of apples, from classic red and green to unique shades like golden yellow and deep maroon. Uncover the rich diversity and visual appeal of this beloved fruit.

In the article “What Colors Are Apples,” you will explore the different colors that can be found in the world of apples. Delving into the vibrant spectrum of hues that these fruits possess, this article will provide a comprehensive overview of the various colors and their significance in defining different apple varieties. From the classic red and green to the more unique shades like golden yellow and deep maroon, understanding the diverse range of colors will enable you to appreciate the visual appeal and rich diversity of this beloved fruit. So, let us embark on this colorful journey into the world of apples and uncover the stunning palette that nature has bestowed upon them.

What Colors Are Apples

The Common Colors of Apples

Apples are known for their vibrant and diverse range of colors, making them not only delicious but also visually appealing. While the most common colors of apples are red, green, and yellow, there are also unique varieties that showcase shades of pink, golden, orange, crimson, oblong red, and even bi-colored apples.


Red apples are perhaps the most iconic and widely recognized variety. They are often associated with sweetness and can range in shade from a light blush to a deep, rich crimson. The red color in apples is primarily due to the presence of pigments called anthocyanins. Some popular red apple varieties include Red Delicious, Fuji, Jonathan, and Rome Beauty.


Green apples offer a refreshing tartness that adds a zing to any dish or snack. These apples can vary in shade, from a pale green to a vibrant, almost neon green. The green color is attributed to the presence of chlorophyll, the same pigment responsible for the green color in plants. Well-known green apple varieties include Granny Smith, Golden Delicious, and McIntosh.


Yellow apples have a lovely golden hue that exudes sweetness and brightness. These apples can range from a pale yellow to a deep, almost golden color. The yellow color is attributed to a combination of pigments, including carotenoids and flavonoids. Popular yellow apple varieties include Yellow Transparent, Golden Delicious, and Santana.


Pink apples are a delightful and visually appealing option for those who desire a unique twist on traditional apple varieties. These apples showcase shades of pink, ranging from a soft pastel pink to a vibrant, rosy hue. The pink color in apples is a result of various pigments, such as anthocyanins and flavonoids. Notable pink apple varieties include Pink Lady, Pinova, and Fuji-Kiku.


Golden apples are a luscious and inviting option, characterized by their golden-yellow color. They often have a similar appearance to yellow apples but with a deeper, more intense shade of gold. The golden color in apples is contributed by pigments like carotenoids and flavonoids. Popular golden apple varieties include Golden Delicious, Gala, and Honeycrisp.


Orange apples are a rare and exotic variety that offers a vibrant burst of color. These apples showcase rich orange hues, reminiscent of autumn foliage. The orange color in apples is also due to the presence of carotenoid pigments. While orange apples are not as widely available as other colors, some notable varieties include Orange Pippin and Scarlet Surprise.


Crimson apples are a striking and intense option that captures attention with their deep red, almost purplish color. These apples often have a velvety appearance and are visually striking when displayed. The crimson color is primarily attributed to the anthocyanin pigments present in the apples. Notable crimson apple varieties include Crimson Crisp and Crimson Gold.

Oblong Red

Oblong red apples refer to a specific shape and color combination, where the apples have an elongated, oval shape and a vibrant red color. This unique combination sets them apart from other varieties. Oblong red apples are often associated with sweetness and juiciness. Examples of oblong red apple varieties include Pink Pearl and Winesap.


Burgundy apples are a luxurious and richly colored variety that showcases deep hues of purple and red. These apples have a velvety skin and a stunning appearance that makes them a favorite among those seeking unique flavors and visuals. The deep burgundy color is a result of anthocyanin pigments. Varieties of burgundy apples include Opal, Redfield, and Arkansas Black.


Bi-colored apples offer a captivating display of two distinct colors in a single fruit. These apples create a visual delight, combining shades such as red and green, yellow and pink, or even orange and purple. The combination of colors in bi-colored apples adds intrigue and novelty to both their appearance and flavor profile. Popular bi-colored apple varieties include Gala, Ambrosia, and Cortland.

Red Apples

Red apples are an incredibly popular variety, known for their crisp texture and sweet flavor. They are versatile and can be enjoyed fresh or used in a variety of culinary applications, from desserts to savory dishes.

Varieties of Red Apples

There are numerous varieties of red apples, each offering slight variations in taste, texture, and appearance. Some noteworthy red apple varieties include:

  • Red Delicious: Known for its distinct elongated shape and bright red skin, Red Delicious apples are mildly sweet and have a crunchy texture.
  • Fuji: Originating from Japan, Fuji apples are a crisp and juicy variety with a sweet-tart flavor profile. They boast a bright red color with occasional yellow-green patches.
  • Jonathan: Jonathan apples have a tangy and slightly tart taste, making them perfect for baking or fresh consumption. They have a balanced blend of sweet and sour flavors and showcase a vibrant red skin with yellow-green undertones.
  • Rome Beauty: Rome Beauty apples are prized for their dense and firm texture, making them ideal for baking. They have a mildly sweet flavor and a deep red skin that often has green streaks.

Shades of Red

Red apples exhibit a range of shades within their color spectrum. Some red apples have a lighter, pinkish-red hue, while others boast a darker, crimson shade. The specific shade of red can give an indication of the apple’s flavor and texture. Generally, lighter red apples tend to be sweeter, while darker red apples often have a slightly more tart taste. Red Delicious and Rome Beauty apples are examples of deeper red varieties, while Pink Lady and Jonathan apples showcase a lighter, rosier hue.

What Colors Are Apples

Green Apples

Green apples offer a unique and refreshing flavor profile that sets them apart from other varieties. They are known for their crispness, tartness, and bright appearance.

Varieties of Green Apples

There are several notable green apple varieties, each with its own characteristics and culinary uses:

  • Granny Smith: Granny Smith apples are famous for their intense tartness, crisp texture, and bright green skin. They are a popular choice for baking, as their tartness pairs well with sweet ingredients in pies and crisps.
  • Golden Delicious: While Golden Delicious apples are primarily associated with their yellow color, they can also have a greenish hue. They offer a mildly sweet flavor and a soft, tender texture, making them perfect for snacking or using in salads.
  • McIntosh: McIntosh apples are known for their distinctive aroma, balanced sweetness, and slightly tart taste. They have a tender flesh and a bright green skin that often becomes streaked with red as the apple ripens.

Shades of Green

Green apples can vary in shade, ranging from a pale, almost lime green to a vibrant, nearly neon green. The intensity of the green color in apples can depend on factors such as the variety, ripeness, and growing conditions. Granny Smith apples typically showcase a vibrant green skin, while Golden Delicious apples can display a more subdued, yellowish-green color. McIntosh apples often have a lighter green skin with occasional red blushes.

Yellow Apples

Yellow apples are prized for their bright and sunny appearance, as well as their sweet and crisp flavor profile. They offer a delightful combination of sweetness and acidity, making them a versatile choice for both eating fresh and incorporating into recipes.

Varieties of Yellow Apples

Several varieties of yellow apples are widely available and loved for their unique characteristics:

  • Yellow Transparent: As the name suggests, Yellow Transparent apples boast a transparent, pale yellow skin. They have a sweet-tart flavor and a tender, crisp flesh. Due to their early ripening, they are often used for applesauce or enjoyed fresh in the early summer months.
  • Golden Delicious: Golden Delicious apples are considered a classic yellow apple variety. They have a vibrant golden-yellow skin and offer a sweet, honey-like flavor. Their flesh is juicy and tender, making them suitable for both snacking and cooking.
  • Santana: Santana apples are a relatively new yellow apple variety developed in Europe. They have a bright yellow skin and a sweet-tart taste with a hint of spiciness. Santana apples are known for their high resistance to diseases, making them a favorable choice for organic farming.

Shades of Yellow

Yellow apples can range in shade, from a pale, almost cream-colored yellow to a rich, deep golden hue. The specific shade of yellow can provide clues about the apple’s flavor profile, with lighter yellow apples often being sweeter and darker yellow apples having a more intense, tangy taste. Yellow Transparent apples are an example of a lighter yellow variety, while Golden Delicious and Santana apples showcase deeper, golden-yellow shades.

What Colors Are Apples

Pink Apples

Pink apples offer a delightful and visually striking alternative to traditional apple varieties. They add a touch of whimsy and romance to any dish or snack, with their delicate pink hues and distinct flavor profiles.

Varieties of Pink Apples

Several varieties of pink apples captivate with their unique characteristics and pink-tinged appearance:

  • Pink Lady: Pink Lady apples, also known as Cripps Pink, are renowned for their striking pink blush on a yellow-green background. They have a sweet-tart flavor and a firm, crisp texture. Pink Lady apples are popular for both snacking and baking.
  • Pinova: Pinova apples are a German variety known for their vibrant pinkish-red skin, which often fades to a delicate pink as the apple ripens. They offer a juicy, slightly tart taste and a firm, crisp texture.
  • Fuji-Kiku: Fuji-Kiku apples are a special variety of Fuji apples that boast a beautiful pink hue on their skin. They inherit the signature sweet-tart flavor and crisp texture of Fuji apples while adding an extra visual appeal.

Shades of Pink

Pink apples can showcase a range of pink shades, from a light pastel pink to a vibrant, rosy hue. The specific shade of pink can vary based on the variety, ripeness, and growing conditions. Pink Lady apples typically have a deep pink blush, while Pinova apples often display a delicate pink hue on their skin. Fuji-Kiku apples have a more subtle pink appearance, offering a delicate and elegant touch to their overall appeal.

Golden Apples

Golden apples are a visually appealing alternative to traditional red or green varieties. With their radiant golden-yellow color, they bring warmth and a sense of celebration to the table.

Varieties of Golden Apples

Golden apples encompass a range of yellow and golden-hued varieties, each with its own characteristics and flavor profiles:

  • Golden Delicious: Golden Delicious apples, as mentioned earlier, are known for their vibrant golden-yellow skin. They offer a sweet, honey-like flavor and a soft, tender texture. Golden Delicious apples are versatile and can be enjoyed fresh or used in cooking and baking.
  • Gala: Gala apples often have a background color that ranges from pale yellow to bright golden with an attractive red-orange blush. They are crisp and sweet with a hint of tartness, making them a popular choice for snacking and adding a touch of sweetness to salads.
  • Honeycrisp: Honeycrisp apples are recognized for their golden-yellow skin, occasionally accompanied by red or pink blushes. They have a distinct, juicy crispness and a balanced, sweet-tart flavor profile. Honeycrisp apples are highly favored for eating fresh.

Shades of Golden Apples

Golden apples can vary in color intensity, with some featuring a light, pale yellow hue and others exhibiting a deep, radiant golden shade. Each shade offers a unique visual appeal and can give an indication of the apple’s flavor and texture. Golden Delicious apples typically have a rich, golden-yellow color, while Gala apples showcase a lighter golden hue accompanied by red-orange blushing. Honeycrisp apples strike a balance between yellow and golden tones with occasional reddish blushes.

What Colors Are Apples

Orange Apples

Orange apples are a distinctive and less common variety, offering a burst of vibrant color and unique flavor. Their radiant orange hue evokes a sense of warmth and brightness.

Varieties of Orange Apples

While orange apples are not as widely available as other colors, there are still distinct varieties that showcase this beautiful hue:

  • Orange Pippin: Orange Pippin apples are small to medium-sized and have a bright orange skin. They offer a sweet-tart flavor with subtle citrus notes, making them a delightful choice for snacking or incorporating into salads.
  • Scarlet Surprise: Scarlet Surprise apples are a relatively rare variety with an enticing orange-red skin. They are known for their firm texture, crisp bite, and mildly sweet flavor. Scarlet Surprise apples add a unique visual and taste element to desserts or cheese platters.

Shades of Orange

Orange apples primarily present a vibrant and energetic hue, with variations in shade depending on the variety and degree of ripeness. Orange Pippin apples showcase a bright, intense orange color, while Scarlet Surprise apples have a deeper, orange-red shade. The shade of orange can provide subtle cues about the apple’s flavor profile, with lighter oranges often indicating a crisper and tangier taste.

Crimson Apples

Crimson apples are a captivating option that entices with their deep and luxurious red tones. The rich crimson color adds a touch of glamour and elegance to any fruit display or culinary creation.

Varieties of Crimson Apples

Crimson apples are characterized by their deep red, almost purplish skin. These apples often have a velvety appearance and offer a unique flavor experience. Notable crimson apple varieties include:

  • Crimson Crisp: Crimson Crisp apples are known for their firm texture and exceptionally juicy flesh. They have a mildly tart flavor with a delightful balance of sweetness. The deep crimson color adds a dramatic touch to their appearance.
  • Crimson Gold: Crimson Gold apples feature a striking golden skin with deep crimson striations. They offer a blend of sweet and tart flavors, making them a well-rounded choice for various purposes such as snacking or baking.

Shades of Crimson

Crimson apples captivate with their deep, almost purplish red color that resembles the shade of richly colored wine. The intensity of crimson can vary by variety, with some showcasing a more vibrant, velvety appearance and others displaying a subtler crimson undertone. Crimson Crisp apples tend to have a darker, richer crimson color, while Crimson Gold apples combine the crimson hue with undertones of golden-yellow for a captivating blend.

What Colors Are Apples

Oblong Red Apples

Oblong red apples stand apart from other varieties due to their unique elongated shape, combined with a vibrant red color. These apples are prized for their distinctive appearance and delightful flavor characteristics.

Varieties of Oblong Red Apples

Not many apple varieties specifically fall under the category of “oblong red,” but a few noteworthy varieties showcase this combination:

  • Pink Pearl: Pink Pearl apples feature a bright, rosy red skin and an elongated shape. They are known for their crisp and juicy texture, along with a pleasantly tart flavor profile. Pink Pearl apples are a popular choice for both fresh consumption and making cider.
  • Winesap: Winesap apples are characterized by their deep red skin with occasional touches of green. They have an elongated shape and a complex flavor profile that balances sweetness with a tangy, wine-like taste. Winesap apples are beloved for baking and cider-making.

Shades of Oblong Red

Oblong red apples typically emphasize their elongated shape rather than the exact shade of red. However, the specific hue can still vary among the varieties. Pink Pearl apples boast a vibrant, rosy red skin that catches the eye, while Winesap apples showcase a deeper, almost plum-like red with occasional green highlights. The distinct elongated shape complements the rich, intriguing color to create a unique visual effect.

Bi-colored Apples

Bi-colored apples offer a fascinating visual experience, combining two distinct colors within a single fruit. These apples make a bold statement and are often sought after for their uniqueness and striking appearance.

Varieties of Bi-colored Apples

Several varieties of bi-colored apples are popular for their intriguing mix of colors and flavors:

  • Gala: Gala apples often feature a yellow background color with a noticeable red-orange blush. This bi-colored appearance enhances their visual attractiveness and complements the sweet, crisp taste.
  • Ambrosia: Ambrosia apples display a striking blend of yellow and pink hues. The combination creates a visually pleasing contrast and contributes to their exceptional sweet flavor.
  • Cortland: Cortland apples exhibit a smooth, cream-colored skin accentuated by bright red blushing. The bi-colored nature of Cortland apples adds a touch of vibrancy to their appearance, while their sweet and slightly tart taste makes them versatile for various culinary uses.

Patterns and Combinations

Bi-colored apples offer a range of patterns and combinations that create unique visual effects. Some bi-colored apples, like Gala, showcase a gradient effect with one color fading into another, such as yellow blending into red. Others, such as Ambrosia and Cortland, have distinct patches or streaks of different colors, creating a more contrasting appearance. These patterns and combinations bring an element of surprise and novelty to the overall apple experience.

In conclusion, apples come in a wide array of colors, each contributing its own unique flavor and visual appeal. From the classic shades of red, green, and yellow to the more exotic hues of pink, golden, orange, and crimson, there is an apple color to suit every preference. The different varieties and shades within each color category offer a diverse range of tastes, textures, and culinary uses. Whether you prefer the crisp tartness of a Granny Smith or the velvety sweetness of a Crimson Crisp, there is an apple out there waiting to tantalize your taste buds and please your eyes. So next time you bite into an apple, take a moment to appreciate the diverse colors that nature has gifted this beloved fruit.

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